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How to make authentic tzatziki sauce?

salt to taste Instructions Shred the cucumber and if it is very watery drain it through the strainer. You can also leave it to drain for half hour or even over night in a fridge. Add minced garlic, chopped dill, yogurt, olive oil, vinegar and salt. Let the flavors merge for at least half hour.

What are the ingredients in tzatziki sauce?

Tzatziki is a creamy cucumber yogurt dip (or sauce) made from simple ingredients including strained yogurt (or Greek yogurt), cucumbers, garlic, and sometimes fresh herbs such as dill or mint. Traditionally, it is made from strained sheep or goat's milk yogurt, but a full-fat Greek yogurt works just fine in this dip.

What to eat and serve with tzatziki sauce?

Dip: This is my favorite healthy dip or snack! ...Salad Dressing - Loosen the tzatziki with a bit of milk to make a fresh and tangy dressing for Greek salad.Fish - I’m not a big seafood eater, but I’ve heard that this makes a killer combo with fish. ...More items...

How do you make Greek tzatziki sauce?

Tzatziki RecipeShred half of a cucumber, knead salt into it, and squeeze and strain out as much liquid as possible. ...Use the thickest yogurt that you can; if it is not thick, best practice is to let it drain in cheesecloth, too.Mix garlic, yogurt, lemon juice, dill and salted cucumber. ...More items...

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