| Keyword | CPC | PCC | Volume | Score | Length of keyword |
|---|---|---|---|---|---|
| gelatinous thickener used in labs | 0.22 | 1 | 9608 | 18 | 33 |
| gelatinous | 1.71 | 0.2 | 8812 | 92 | 10 |
| thickener | 1.97 | 0.8 | 1220 | 47 | 9 |
| used | 0.75 | 0.6 | 9982 | 31 | 4 |
| in | 0.71 | 0.3 | 9737 | 34 | 2 |
| labs | 0.2 | 0.8 | 199 | 12 | 4 |
| Keyword | CPC | PCC | Volume | Score |
|---|---|---|---|---|
| gelatinous thickener used in labs | 1.17 | 0.7 | 3705 | 86 |
| gelatinous thickener used in labs & cooking | 0.21 | 0.7 | 5446 | 1 |
| gelatin as a thickener | 1.45 | 0.6 | 7861 | 81 |
| gel thickener for liquids | 1.74 | 0.8 | 6823 | 71 |
| seaweed gelatin used as a thickener | 0.07 | 0.8 | 9863 | 76 |
| thick it gel thickener | 1.11 | 0.7 | 2745 | 39 |
| beef gelatin as a thickener | 0.02 | 0.4 | 5539 | 4 |
| starches thicken by gelatinization | 0.38 | 0.1 | 2899 | 99 |
| thickening gel for liquids | 0.17 | 0.7 | 3863 | 50 |
| thickening agent used in cooking | 0.93 | 1 | 9998 | 54 |
| ultra gel food thickener | 0.13 | 1 | 1260 | 26 |
| thickening and gelling agents for food | 0.55 | 0.9 | 8212 | 65 |
| what is gelatinisation in food tech | 2 | 0.3 | 428 | 67 |
| how to use knox gelatin to thicken | 0.2 | 0.1 | 1624 | 88 |
| how to use gelatin to thicken | 0.69 | 0.4 | 4823 | 3 |
