Mini Spanakopita Triangles Recipe (Spanakopitakia / …
https://www.mygreekdish.com/recipe/mini-spanakopita-triangles-recipe-spanakopitakia-greek-spinach-triangles/
DirectionsStep1If you’re a beginner with phyllo, check out some helpful handling tips before start preparing this spanakopita triangles recipe.Step2To prepare this spanakopita triangles recipe start by making the filling first. Sauté the onions in a large knob of butter or olive oil until soft and turning golden. Add the garlic and cook for a couple of minutes. Add the …Step3Let the mixture cool down for a while and then tip into a bowl, leaving behind any excess liquid from the spinach (you don’t want your spanakopita triangles to become mushy). Mix in the feta cheese, eggs, nut…Step4Preheat the oven to 180C and start shaping your spanakopita triangles.Step5Spread one sheet of the phyllo dough on the kitchen counter and with a cooking brush drizzle with some melted butter or olive oil. Spread one more sheet on top and drizzle with some more butter.Step6Cut the phyllo sheets in 3-4 lanes (depending on if you like the spanakopita triangles to be small or larger). At the end of each lane add one tablespoon of the filling. Fold one corner to form a triangle and cont…Step7Oil the bottom of a large baking tray, place the spanakopita triangles and brush them with some melted butter on top. Bake in preheated oven at 180C for 25-30 minutes, until golden and crispy.Step8Serve these delicious traditional Greek spanakopita triangles as a great starter with a Greek feta salad aside. Enjoy!IngredientsIngredients
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