Easy Fried Rice | The Recipe Critic
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DirectionsStep1Preheat a large skillet or wok to medium heat. Add the sesame oil, onion, peas, and carrots. Cook until tender.Step2Slide the onion, peas, and carrots to the side, and pour the beaten eggs onto the other side of the skillet. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix.Step3Add the rice to the veggie and egg mixture. Pour the soy sauce on top. Stir and fry the rice and veggie mixture until warmed through and combined.Step4Add chopped green onions if desiredIngredientsIngredients3 cupsRice (cooked)2 tablespoonsSesame Oil1 Small White Onion (chopped)1 cupPeas And Carrots (frozen, thawed)3 tablespoonsSoy Sauce (more or less to taste)2 Eggs (lightly beaten)2 tablespoonsGreen Onions (chopped, optional)NutritionalNutritional142 Calories5 gTotal Fat41 mgCholesterol20 gCarbohydrate282 mgSodium4 gProteinFrom therecipecritic.comRecipeDirectionsIngredientsNutritionalExplore furtherThe BEST Chinese Fried Rice (Easy 15-Minute Recipe)everydayeasyeats.comB
DA: 16 PA: 99 MOZ Rank: 31 Up or Down: Up