Keyword Analysis & Research: swiss cheese recipe ideas


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What are the ingredients in Swiss cheese?

Ingredient statement: sharp cheddar and swiss cheese aged 9 months (made from pasteurized cultured milk, salt and enzymes), water, reduced lactose whey, cream, almonds, whey, sorbic acid (a preservative), sea salt, lactic acid, guar gum.

What cheeses are made in Switzerland?

Vacherin Mont d'Or. Vacherin Mont d'Or is a traditional cheese of Switzerland and France made from cow's milk that typically contains almost 50 percent milk fat. When produced in Switzerland, the cheese is referred to as "Vacherin Mont d'Or" and is made with pasteurized milk.

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