Swiss Vs Provolone - What's The Difference? - Foods Guy
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Texture is one of the major defining characteristics of any cheese. Soft, semi-soft, semi-hard, and hard are the four main cheese categories. Provolone falls into the semi-soft category, and swiss falls into the semi-hard category. Depending on how long a particular swiss or provolone has been aged, it can be more or less hard. In general, though, ...
Texture is one of the major defining characteristics of any cheese. Soft, semi-soft, semi-hard, and hard are the four main cheese categories. Provolone falls into the semi-soft category, and swiss falls into the semi-hard category. Depending on how long a particular swiss or provolone has been aged, it can be more or less hard. In general, though, ...
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