ReFED's New Estimates on Food Waste in the United States: …
https://refed.org/articles/refed-s-new-estimates-on-food-waste-in-the-united-states-2020-2021-trends-and-covid-19-impact/
WebMay 24, 2023 · In 2021, the United States generated 91 million tons of surplus food. Surplus food is defined as food that goes unsold or uneaten, including edible and inedible parts that are donated, fed to animals, repurposed to produce other products, composted, anaerobically digested, or disposed of.
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