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Frequently Asked Questions

What can I do with poblano peppers?

Preheat oven to 500 degrees F (260 degrees C). Line a baking sheet with aluminum foil and add poblano peppers. Brush peppers with 1 tablespoon vegetable oil. Roast poblano peppers in the preheated oven for 20 minutes; flip and continue roasting until skin is charred and flesh is soft, about 20 minutes more.

How do you cook stuffed peppers?

Preheat oven to 350 degrees F (175 degrees C). Stir cheese into ground beef-rice mixture and spoon mixture into precooked peppers. Set peppers upright in an 8x8-inch baking dish. Bake in the preheated oven until cheese is melted and the peppers are tender, about 30 minutes. A colorful, hearty stuffed pepper dish.

How do you make stuffed peppers with ground beef?

Poke about 4 tiny holes in the bottoms to let juices drain out. Pour 2 1/2 cups tomato sauce into a 9x13-inch baking dish. Add onion, beef broth, and red pepper flakes; spread out mixture evenly over the bottom. Set prepared bell peppers upright in the dish.

What are poblano peppers?

The Poblano Pepper is a type of chili pepper that originates from Pueblo, Mexico. The dried form of this pepper is known as the Ancho pepper. In some cases, the Poblano pepper will have pods from the same plant that vary a great deal in the intensity of their heat. The plant can reach heights over two feet.

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