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How do you cook stuffed green peppers in a crock pot?

Directions Wash peppers, cut tops off and remove core. In a large mixing bowl combine ground beef, rice, onion, garlic, 1/2 of the chopped stewed drained tomatoes, salt and pepper. Stuff peppers with this mixture and sit in the crockpot standing up. Combine tomato soup, chili sauce, the rest of the chopped tomatoes and reserved stewed tomato liquid.

What is the best recipe for stuffed peppers?

Directions. Place green bell peppers in a medium saucepan with enough water to cover. Bring to a boil and cook for 10 minutes. Remove peppers from the water and set aside in a 9x13 inch baking dish. In a large saucepan over medium heat, brown the ground beef; drain. Return to heat and mix in onion, cooked rice, garlic powder, salt and pepper.

How many carbs in stuffed green peppers?

Calories In Stuffed Green Pepper Soup Calories: 216, Fat: 5g, Carbs: 22g, Protein: 19g, Fiber: 3g. Calories In Stuffed Green Pepper Soup Calories: 96, Fat: 4g, Carbs: 9g, Protein: 6g, Fiber: 1g. Calories In Stuffed Green Pepper Soup Calories: 224, Fat: 10g, Carbs: 18g, Protein: 14g, Fiber: 3g.

What is the recipe for stuffed green peppers?

Preheat oven to 375 degrees F (190 degrees C). Bring a pot of water to a boil. Cook green bell peppers in the boiling water until soft, 5 to 8 minutes; drain. Cook ground beef in large skillet over medium-high heat, breaking into small pieces with a spatula as it cooks, until completely browned, 7 to 10 minutes.

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