Stuffed Peppers - Once Upon a Chef
https://www.onceuponachef.com/recipes/stuffed-peppers.html
WebFeb 17, 2022 · Tenderize the beef: In a medium bowl, add the beef, 1 teaspoon of the salt, and the baking soda. Use your hands to mix until evenly combined, and let the mixture sit for 20 minutes while you continue with the recipe. As it rests, the baking soda raises the pH of the meat, helping to lock in moisture and making the beef tender.
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