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Frequently Asked Questions

How long do you cook stuffed peppers in the oven?

Preheat oven to 350 degrees F (175 degrees C). Stir cheese into ground beef-rice mixture and spoon mixture into precooked peppers. Set peppers upright in an 8x8-inch baking dish. Bake in the preheated oven until cheese is melted and the peppers are tender, about 30 minutes.

What is the best recipe for stuffed peppers?

Directions. Place green bell peppers in a medium saucepan with enough water to cover. Bring to a boil and cook for 10 minutes. Remove peppers from the water and set aside in a 9x13 inch baking dish. In a large saucepan over medium heat, brown the ground beef; drain. Return to heat and mix in onion, cooked rice, garlic powder, salt and pepper.

How do you make stuffed peppers with ground beef?

Poke about 4 tiny holes in the bottoms to let juices drain out. Pour 2 1/2 cups tomato sauce into a 9x13-inch baking dish. Add onion, beef broth, and red pepper flakes; spread out mixture evenly over the bottom. Set prepared bell peppers upright in the dish.

How do you freeze stuffed green peppers?

Cool the cooked stuffed peppers before freezing. Place all of the stuffed peppers into a freezer-safe dish. A large casserole dish works well. Cover them in aluminum foil and then wrap theentire dish in plastic wrap to completely seal them up. Leave no part of the peppers exposed or else you might get freezer burn.

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