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Frequently Asked Questions

How do you make stuffed peppers with quinoa?

Heat olive oil in a skillet over medium heat; cook and stir onion until softened, 5 to 10 minutes. Add garlic, cumin, salt, and black pepper to onion; cook and stir until fragrant, about 1 minute more. Mix tomatoes, chicken broth, quinoa, and carrot into onion mixture; cook until quinoa is tender, about 12 minutes.

What is the best seasoning for quinoa?

Add salt, cinnamon, cardamom and allspice, along with toasted almonds, dried apricots and pomegranate seeds, for a Middle Eastern dish. Serve Mexican-inspired quinoa seasoned with cumin, chili powder and tomato salsa, an especially appropriate pairing with quinoa's Incan and South American origins.

How do you make stuffed bell peppers with ground beef?

Poke about 4 tiny holes in the bottoms to let juices drain out. Pour 2 1/2 cups tomato sauce into a 9x13-inch baking dish. Add onion, beef broth, and red pepper flakes; spread out mixture evenly over the bottom. Set prepared bell peppers upright in the dish.

What is the best recipe for stuffed peppers?

Directions. Place green bell peppers in a medium saucepan with enough water to cover. Bring to a boil and cook for 10 minutes. Remove peppers from the water and set aside in a 9x13 inch baking dish. In a large saucepan over medium heat, brown the ground beef; drain. Return to heat and mix in onion, cooked rice, garlic powder, salt and pepper.

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