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Frequently Asked Questions

How long do you cook stuffed peppers with raw ground beef?

Preheat oven to 350 degrees F (175 degrees C). Stir cheese into ground beef-rice mixture and spoon mixture into precooked peppers. Set peppers upright in an 8x8-inch baking dish. Bake in the preheated oven until cheese is melted and the peppers are tender, about 30 minutes.

How do you make stuffed peppers with ground beef?

Poke about 4 tiny holes in the bottoms to let juices drain out. Pour 2 1/2 cups tomato sauce into a 9x13-inch baking dish. Add onion, beef broth, and red pepper flakes; spread out mixture evenly over the bottom. Set prepared bell peppers upright in the dish.

What are some recipes for stuffed peppers?

Stir in cooked rice and Parmigiano Reggiano. Stuff green bell peppers with beef and sausage mixture. Place stuffed green bell pepper halves in the baking dish over tomato sauce; sprinkle with remaining Parmigiano-Reggiano, cover baking dish with aluminum foil, and bake in the preheated oven for 45 minutes.

How do you make stuffed green bell peppers?

Directions. Cut off the tops of green peppers; discard seeds and membranes. Chop enough of the tops to make 1/4 cup, set aside. Cook the whole green peppers, uncovered in boiling water for about 5 minutes; invert to drain well. Sprinkle insides of the peppers lightly with salt. In a skillet cook ground beef, onion and 1/4 cup chopped pepper...

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