Keyword Analysis & Research: sous vide meaning in english

merriam-webster.com

https://www.merriam-webster.com/dictionary/sous%20vide

WEBFeb 15, 2024 · The meaning of SOUS VIDE is relating to or denoting a method of cooking food slowly in a vacuum-sealed pouch at a low temperature so as to retain most of the juice and aroma.

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wikipedia.org

https://en.wikipedia.org/wiki/Sous_vide

WEBSous vide (/ s uː ˈ v iː d /; French for 'under vacuum'), also known as low-temperature, long-time (LTLT) cooking, is a method of cooking invented by the French chef Georges Pralus in 1974, in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking times (usually one to seven hours, and ...

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anovaculinary.com

https://anovaculinary.com/pages/what-is-sous-vide

WEB“Sous vide” refers to the process of vacuum-sealing food and cooking it in a temperature controlled water bath. Learn how to cook sous vide at home. You can bring the steakhouse home with perfect results, every time. english

english

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cambridge.org

https://dictionary.cambridge.org/us/dictionary/english/sous-vide

WEBa cooking method in which food is put in a container that no air can enter and cooked very slowly at a constant temperature in water : Sous vide is a good solution for busy …

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britannica.com

https://www.britannica.com/topic/sous-vide-cooking

WEBApr 10, 2024 · Sous vide, French cooking technique in which food is vacuum-sealed and then slowly cooked in water heated to a low temperature. When properly done, the food cooks consistently, in its juices, maintaining moisture and tenderness. Sous vide, meaning “under vacuum” in French, is a technique developed.

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breville.com

https://www.breville.com/us/en/blog/cooking/what-is-sous-vide.html

WEBSous vide (pronounced sue-veed) is an ultra-precision, low-heat cooking method that can be used for practically any type of food. What does sous vide mean? Translated from French, it means “under vacuum.” And this name captures the essence of the novel culinary technique. According to Bon Appétit: english

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topsousvide.com

https://topsousvide.com/what-is-sous-vide/

WEBJan 31, 2023 · A simple explanation of sous vide would be: Sous vide uses precision temperature control with the cooking process taking place in a vacuum sealed plastic bag. The food is cooked for longer periods of time at lower temperatures, preserving its flavors, nutrients, and textures. english

english

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marthastewart.com

https://www.marthastewart.com/8109146/sous-vide-cooking-method-explained

WEBJun 16, 2021 · Sous vide is a French technique that cooks vacuum-sealed food in a water bath that's heated to a specific temperature. The food is cooked slowly, often between one to seven hours, but some foods may be cooked up to 48 hours or more. The exact temperature also depends on the food, but it generally ranges between 149°F to … english

english

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sousvidemagazine.com

https://www.sousvidemagazine.com/what-is-sous-vide/

WEBSous vide — French for “under-vacuum” — is an innovative cooking technique in which food is vacuum sealed and slow-cooked in water at constant precise temperatures until it’s perfectly cooked. What is Sous Vide? Watch on. english

english

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bonappetit.com

https://www.bonappetit.com/story/what-is-sous-vide-cooking

WEBJan 24, 2018 · Yup. But what is sous vide, really? At its most fundamental level, sous vide cooking is the process of sealing food in an airtight container—usually a vacuum sealed bag—and... english

english

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