Sous Vide Chicken Breast (Extra Juicy And Moist!) - The Big …
https://thebigmansworld.com/sous-vide-chicken-breast-recipe/
DirectionsStep1Season the chicken breasts with salt and pepper.Step2In a vacuum bag, place the chicken breasts with lemon, rosemary, and garlic, and vacuum seal it.Step3Set the sous vide to 132F and place the bag with chicken inside the pot with the water and cook for 57 minutes.Step4Remove chicken breasts from the bag and preheat the skillet with butter over high heat.Step5Sear chicken breasts for 1 minute per side and serve immediatelyIngredientsIngredients4 Small Chicken Breasts½ teaspoonSalt¼ teaspoonPepper4 slicesLemon4 sprigsRosemary (fresh)4 clovesGarlic2 tablespoonsButterNutritionalNutritional186 Calories9 gTotal Fat2 gCarbohydrate467 mgSodium24 gProteinFrom thebigmansworld.comRecipeDirectionsIngredientsNutritionalExplore furtherHow long to Sous Vide Chicken Breast?souvidesmaster.com
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