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Vac and seal the brisket in a sous vide bag. Heat the water in your sous vide machine to 155. Cook the brisket for 24-36 hours. After the cook, remove the meat from the water bath and plunge in ice water bath to cool if …
Vac and seal the brisket in a sous vide bag.
Heat the water in your sous vide machine to 155.
Cook the brisket for 24-36 hours.
After the cook, remove the meat from the water bath and plunge in ice water bath to cool if …
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