The Science of the Best Sorbet - Serious Eats
Oct 24, 2019 · Oct 24, 2019 · Sorbet is usually made with fruit and is almost always dairy- and fat-free, but the strictest definition is simply a syrup of sugar and water that's churned in an ice cream machine. That's it: you could make a sorbet with nothing but plain water and sugar. "In ice cream, a combination of fat, protein, and sugar all influence ice cream's texture ...
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