Baked Piroshki Recipe (2 Filling Options: Sweet or Savory!)
https://natashaskitchen.com/baked-piroshki-recipe-2-filling-options-sweet-or-savory/
WEBJan 4, 2014 · 2 cups warm milk. 1 Tbsp active dry yeast. 1/2 cup sugar, divided. 6 cups + 2 Tbsp all-purpose flour, (divided into 1 cup and 5 cups + 2 Tbsp) * measured correctly. 3 eggs, 1 and 1/2 Tbsp melted butter. 1 tsp salt. 1 egg, beaten for egg wash. Tip for Success: A yeast dough will rise much faster in a warm oven.
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