Meyer Lemon Sorbet Recipe | SimplyRecipes.com
1 Make simple syrup, let cool: In a small saucepan on medium high heat, make a simple syrup by heating sugar, lemon zest, and water until the sugar has completely dissolved.Remove from heat, let cool, strain out the lemon zest. 2 Add lemon juice, then chill: Mix in the lemon juice. Chill, either in the refrigerator, or by placing in a metal bowl over an ice bath.
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