World's Best Lemon Pie Recipe: How to Make It - Tas…
https://www.tasteofhome.com/recipes/world-s-best-lemon-pie/
DirectionsStep1On a lightly floured surface, roll the dough to an 1/8-inch-thick circle. Transfer it to a 9-inch pie plate. Trim the dough to 1/2 inch beyond the rim of the plate. Flute the edge. Refrigerate f…Step2Preheat the oven to 425°F. Line the crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until the edge is golden brown, 2…Step3In a medium saucepan, combine the sugar, cornstarch, all-purpose flour and salt. Gradually stir in the water. Cook and stir over medium heat until thickened and bubbly. Reduce the he…Step4In a bowl, beat the egg whites and salt until stiff (but not dry) peaks form. Gradually beat in the sugar until soft peaks form. Editor’s Tip: When making meringue, be sure there are no yolks…Step5Spread the meringue over the pie, sealing edge to crust. Bake at 350° until the meringue is golden, 12 to 15 minutes. Cool. Store any leftovers in the refrigerator. Editor’s Tip: If you’re …IngredientsIngredients
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