Korean Style Lemon Tea - Limoneira
https://www.limoneira.com/korean-style-lemon-tea/
DirectionsStep1Use a pinch of baking soda and cold water to scrub the lemons clean. You will be using the peel as well as the fruit, so this is important.Step2Make sure you boil your jars and seals well beforehand, so that they are fully dried before you begin. Lingering moisture around the seal area can cause mould.Step3Slice the lemons as thinly as you can discarding all the seeds as you go along.Step4Pour the lemons into a clean glass jar with an airtight lid. Spoon in any sugar/juice left in the bowl.Step5Remove from heat, and pour into a large mixing bowl.Step6Add the lemon slices, and stir to coat evenly.Step7Pour a little honey into the bottom of the jar.Step8Add about a third of the lemon slices.Step9Pour over the honey to cover.Step10Repeat until the jar is full.Step11Refrigerate and store another two days, turning at least once per dayIngredientsIngredients5 Lemons2 cupsSugar½ cupWater1 ½ cupsHoney3 teaspoonsSyrup (to taste)1 cupHot WaterFrom limoneira.comRecipeDirectionsIngredientsSustainabilitySustainability - Korean Style Lemon Tea - Limoneira
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