Bite-Sized Derby Pie Recipe | If You Give a Blonde a Kitchen
https://www.ifyougiveablondeakitchen.com/kentucky-derby-pie/
DirectionsStep1Preheat oven to 325° F. Spray mini muffin pan with nonstick spray.Step2Using a 2 1/2-inch round cookie cutter, cut out circles of pie crust dough and place in the muffin pan. Sprinkle pecans and chocolate evenly in bottom of each pie shell.1 Set aside.Step3In a large saucepan, combine corn syrup, sugar, brown sugar and bourbon. Bring to a boil over medium heat and stir constantly for 3 minutes.2 Remove from heat and set aside.Step4In a medium bowl, whisk together eggs, butter, cornmeal, vanilla and salt. Gradually whisk about one-fourth of the hot corn syrup mixture into the egg mixture (this will help the eggs from solidifying)3. Transfer egg m…Step5Pour two teaspoons of filling into prepared pie crusts, taking care not to overfill.4 Fill about two-thirds full (a small cookie scooper is a good measurement). Once filled, top each pie with a pecan half.Step6Bake at 325° for approximately 25 minutes or until pies are set and crust is golden. Cool in pan for 5 minutes, then remove pies and cool completely on wire rackIngredientsIngredients2 packagesRefrigerated Pie Crusts (4 pie crusts)1 ½ cupsPecans (chopped)48 Pecan Halves (for topping pies)1 cupSemisweet Chocolate Chips1 cupDark Corn Syrup½ cupGranulated Sugar½ cupBrown Sugar (firmly packed)¼ cupBourbon (substitute water if you prefer)4 Large Eggs¼ cupUnsalted Butter (melted)2 teaspoonsCornmeal2 teaspoonsVanilla Extract½ teaspoonSaltSee moreNutritionalNutritional142 Calories8 gTotal Fat16 mgCholesterol16 gCarbohydrate71 mgSodium2 gProteinFrom ifyougiveablondeakitchen.comRecipeDirectionsIngredientsNutritionalExplore further
DA: 27 PA: 21 MOZ Rank: 80 Up or Down: Down
