Pink Grapefruit Sorbet - Cuisinart.com
Reduce heat to low and simmer until sugar dissolves, about 3 - 4 minutes. Stir occasionally. Cool completely**. When cool, add grapefruit juice and zest; stir to combine. Pour into the freezer bowl of a Cuisinart® Automatic Frozen Yogurt, Ice Cream and Sorbet Maker. Turn the machine On and freeze until slushy, about 25 - 30 minutes.
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