Curry Chataigne (Breadnut) - Healthier Steps
https://healthiersteps.com/recipe/curry-chataigne-breadnut/
WebSep 23, 2019 · Stir in Chataigne flesh and seeds, stirring to coat with seasonings. Cook for about 5 minutes, like cabbage the Chataigne pulp will reduce in size when cooked. Add coconut milk, vegetable broth, Scotch bonnet pepper and bring to a boil. Reduce heat to simmer for 1 hour and 30 minutes or until breadnut pulp is tender and sauce is thickened.
DA: 67 PA: 42 MOZ Rank: 82 Up or Down: Up