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https://www.allrecipes.com/article/pasta-cooking-basics/
25 Classic Recipes Made Casserole-Style We've curated a collection of classic recipes transformed into one-dish wonders for easy, weeknight dinners.8 Corned Beef Sauce Recipes for St. Patrick's Day and Beyond Need something to add a little extra oomph to your corned beef? You're in luck! We've rounded up our very best corned beef sauces for St. Patrick's Day and beyond. Whether you're looking for a traditional mustard-based idea or something deliciously out of the ordinary, you'll find a new favorite in this collection of corned beef sauce recipes. Breakfast and Brunch Recipes15 Healthy Egg Breakfast Recipes Lunch Recipes26 Ground Beef Recipes to Make in Your Slow Cooker There's a lot you can do with ground beef in your slow cooker. Plus, ground beef will last three to four months in the freezer, so stockpiling this staple ingredient will serve you well. From hearty comfort foods like lasagna, chili, and meatloaf, to lightened-up soups and stews, these are the easy, hands-off ground beef slow cooker recipes you'll want to have on hand for busy weeknights. Appetizer & Snack Recipes18 Strawberry Bread Recipes With Lots of Color and Fruity Flavor Looking for a delicious way to bake with fresh or frozen strawberries? Your search ends here. Strawberries add fruity flavor and vibrant color to these breads and muffins. Whether you're looking for a basic loaf to make with just a few pantry staples, a decadent idea with a cream cheese filling, or an old-fashioned family recipe that'll please everyone at your table, you'll find mouthwatering inspiration in this collection of strawberry bread recipes. Dessert Recipes40 Chocolate and Peanut Butter Desserts That Are Pure Bliss The sweet and salty combination of chocolate and peanut butter is a sensory experience we can't get enough of — after all, who can eat just one peanut butter cup? There's something about the contrasting flavors that lends itself so well to a variety of desserts, including brownies, cookies, cakes, pies, and more. If, like us, you're crazy about this combo, you'll love this collection of decadent chocolate and peanut butter desserts. Drink Recipes12 Twists on Mojito Cocktails for Your Home Happy Hour Main Dishes21 Mexican Chicken Casseroles for Delicious Dinners Your favorite dinnertime protein is served with a kick in these 20 Mexican-inspired casseroles. Cook your own chicken, or pick up a rotisserie chicken to make things a breeze. Scroll through to find some of our favorite zesty chicken casseroles — you'll find layered casseroles with chewy tortillas, rich cheeses, spicy sauces, hearty beans, and crunchy chip toppings. All you need is a cool dollop of sour cream or guacamole on the side, and dinner is served! 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Cooking StyleA Month of Budget Meals for Two Ready in 30 Minutes or Less One of the biggest challenges to cooking for two is the constant leftovers. Fortunately, each of these recipes serve a pair, providing a little more variety to your weekly dinners. We've curated a month's worth of budget-friendly dinners ready in 30 minutes or less, each of which yields two servings. Plus, we've included prepared grocery lists with tips on how to use leftover ingredients. Keep your meals creative and your grocery costs low with this curated meal plan. Get the Printable Shopping List Here Diet & Healthy Recipes5 Breakfast Foods People With Diabetes Should Eat Regularly If you're watching your blood sugar and carb intake, start your day off with these heart-healthy, diabetes-friendly breakfast foods. Holidays & Entertaining13 Thai Noodle Recipes Kitchen TipsWe Tried 6 Brands of Chocolate Chips and These Are the Only Ones We'll Use From Now On Consider these chocolate chips your go-to baking staple. Profile Menu Join Now Join Now Account More My Account My Account Account More Follow Us How to Cook Pasta How to Cook Pasta If you can boil water, you can cook pasta. Discover the simple tricks to do it right! By Allrecipes Editors Updated July 29, 2020 Advertisement Share So, you're standing in the grocery store looking at an endless display of pasta noodles and you ask yourself, "How do you cook pasta?" The good news is, it's not hard. In fact, it's one of the easiest bits of cooking you can do. Still, there are a few simple tricks to master so your pasta turns out just right. We'll show you how to cook pasta, including how long to cook pasta, and answer some frequently asked questions about how to cook pasta noodles. How to Cook Pasta Ingredients and Equipment 1 pound pastaA large (6- to 8-quart) potFour to six quarts of cold water1-2 tablespoons of saltA long-handled heat-proof spoonA colander for draining the pasta Directions 1. Bring the water to a full, rolling boil. Before adding the pasta, add salt to the boiling water. If you don't season the cooking water, the pasta may taste flat—no matter how salty the sauce may be. The temperature of the water will drop once you add the pasta, so make sure the water's at a full boil before adding the pasta noodles. Note: Be careful when you add the pasta—sometimes the water Adding Salt to Boiling Water Photo by Meredith 2. Stir gently. Short pasta should be stirred immediately after adding it to water, but let spaghetti and long strands soften for a minute before stirring. Leave the pot uncovered while the pasta cooks. Pasta in rolling boiling water Photo by Meredith 3. Cook your pasta at a rapid boil until it's tender but slightly firm to the bite. The longer you cook pasta, the mushier it gets. Don't rely on the clock to evaluate doneness; bite a piece instead. If it's done, it will be firm but tender and cooked through. If you're using cooked pasta as an ingredient in a recipe—like or lasagna—it can be even firmer; it will absorb liquid and cook more in the oven. Note: If you're tossing the pasta with a sauce, reserve a cup or two of the cooking water before you drain the pot. The starch in the cooking water can thin a thick sauce and help sauces stick to the noodles. 4. Drain the pasta in a colander. Do not rinse the pasta with water unless your recipe specifically says to. For example, if you're making a cold pasta salad, you would rinse the hot pasta with cool water to stop the cooking. Lasagna is another example of a pasta noodle that can be rinsed after cooking. Otherwise, return the drained pasta to the pot and cover to keep it warm, or toss it with sauce. Here's where the reserved pasta water comes in handy to help thicken or thin the sauce, depending on the recipe you use. 5. Serve pasta immediately in warm bowls. spaghetti in colander with sauce from jar Photo by Meredith How Long to Cook Pasta The time it takes to boil pasta noodles will depend on the size and shape of your pasta, and whether your pasta is fresh or dried. Most dry pasta will cook in 8 to 12 minutes; fresh pasta can cook as quickly as 1 to 5 minutes. Small pasta like elbow macaroni can take a shorter time to cook, and large pasta like lasagna noodles can take up to 15 minutes or so. If you're boiling dried pasta, start testing for doneness after about 5 minutes of boiling, and keep testing until your pasta is cooked to your liking. If you're boiling pasta that will be used in a baked casserole, undercook the pasta noodles slightly because they will finish cooking in the oven. How to Cook Pasta in the Microwave Before you start screaming sacrilege, hear us out. This quick and easy technique might be a great solution if you need to cook just a couple of portions, say, for a kid or just for yourself. Here's how to cook pasta in the microwave: Measure out the amount of dry pasta you want to cook into a microwave-safe bowl.Cover it with water and cook on high for about 5 minutes.Stir the pasta and give one piece a bite to see how cooked it is.Continue cooking for about 5 minutes more, but check for doneness every couple of minutes.Drain the excess water, top with sauce, and serve. How to Cook Fresh Pasta Follow the directions for cooking dried pasta, but check for doneness in as little as 1 to 2 minutes, depending on the size and thickness of the fresh pasta. How to Cook Pasta: Frequently Asked Questions Why do I use a large pot for boiling pasta? Using a large pot for boiling pasta gives the pasta the room it needs to cook evenly while preventing the pasta water from boiling over. How much water do I use to boil pasta? Use at least 4 quarts of water per pound of pasta. Can I start with hot water instead of cold? You could start with hot water in order to bring it to a boil faster, but the problem with starting with hot water is that it could contain dissolved impurities from your water pipes. To help cold water come to boil faster, cover the pot with a lid. Does adding salt to the water add extra sodium to the pasta? No. Most of the salt drains away when you drain the pasta. Do I add oil to the water before boiling pasta to keep it from sticking? No need to add oil to the water; you'll just be pouring good olive oil down the drain. To prevent sticking, just use plenty of water and stir occasionally. Can I boil two kinds of pasta in the same pot at the same time? Don't combine two types or sizes of pasta in the same pot of water because they will finish cooking at different times. Should I break spaghetti in half before boiling it? You can, but you don't have to. In fact, you shouldn't. Why? Because the long noodles are meant to wrap around your fork as you twirl it through your dish of spaghetti noodles, making a neat bundle of noodles to eat. If your spaghetti noodles are extra long, just twirl fewer strands at a time--your fork will fill up quickly. Can you freeze cooked pasta? Freezing cooked pasta is easy. If you know ahead of time that you want to freeze pasta, undercook it slightly, drain, toss with a little olive oil, and freeze: Freeze small pasta shapes in a single layer on a lined baking sheet; freeze spaghetti by twirling it into individual nests on a lined baking sheet. When the pasta is frozen, you can transfer it to freezer containers. Reheat in sauce, in boiling water, or in the microwave. How do I reheat pasta? You can reheat pasta in a microwave in short 30-second bursts, stirring after every 30 seconds. You also reheat plain pasta by placing it in a colander and pouring hot or boiling water over it. What does "al dente" mean? One of the biggest no-no's in pasta preparation is overcooking. Take a cue from the Italians, and boil your pasta until it's al dente, which means "to the tooth." In other words, it should be firm to the bite but still tender. Can lasagna be put together one day, and cooked the next? Lasagna is a perfect make-ahead meal. You can certainly make it one day, and bake it the next. Store the lasagna in an airtight container or wrap it tightly with plastic wrap. It also stands up to freezing quite well, so you can make it, freeze it, and bake it at your convenience. World's Best Lasagna World's Best Lasagna | Photo by TheWickedNoodle I have a recipe for , and though I followed it exactly, the cheeses never melted in the sauce. It was all lumpy and clumpy. What happened? Temperature is very important for an Alfredo sauce. The sauce should be hot, but not boiling. If the sauce is not hot enough, the cheese may not melt well. A boiling sauce will separate and curdle. To maintain an even temperature, the cheese should be grated very fine and gradually stirred into the sauce in batches, only adding more after the first addition is thoroughly melted and the sauce smooth. Quick Alfredo Sauce Quick Alfredo Sauce | Photo by sanzoe What is Ziti? Ziti is a slender tubular pasta. It works well with hearty sauces, and is well suited for baked pasta dishes. Any tubular pasta may be substituted for it such as macaroni or penne. Baked Ziti with Sausage Baked Ziti with Sausage | Photo by Yoly | Credit: Yoly Can I cook pasta ahead of time then reheat it? You can put your pasta on hold for a few minutes by simply putting the colander (that you drained the noodles in) on top of the pot, then covering with the lid. The residual heat/steam will keep the noodles warm for a few minutes. If you want to pre-cook the pasta, and then reheat later, you can do this by cooking it as usual, but leave it slightly undercooked. Drain and toss with a little oil. Store in a sealed container in the refrigerator. Reheat by dropping the noodles into boiling water for a minute or two, until heated through. (Many stock pots come with a pasta strainer basket, and this is a good use for it.) Be sure not to over-cook the pasta. How do I make homemade pasta? Making homemade noodles is actually pretty simple. Check out our easy, step-by-step guide to . And if you want to turn your fresh pasta into ravioli, here's . Check out our collection of . Close this dialog window Share & More Magazines & More Learn More Connect Follow Us MeredithAllrecipes is part of the Meredith Food Group. © Copyright 2022 . All Rights Reserved. © Copyright Allrecipes. All rights reserved. Printed from https://www.allrecipes.com Close Sign in Close this dialog window View image How to Cook Pasta this link is to an external site that may or may not meet accessibility guidelines.
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https://rouxbe.com/cooking-school/how-to-cook-pasta/details
Pasta is one of the most loved dishes around the world. In Italy, eating a plate of pasta is a daily ritual – a plate of properly-cooked pasta that is. Remarkably, however, most people inadvertently have been eating improperly cooked pasta for most of their lives. In this lesson, you will learn the essentials in order to properly cook pasta. login
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https://rouxbe.com/cooking-courses/how-to-cook-make-pasta/details
Remarkably, however, most people inadvertently have been eating improperly cooked pasta for most of their lives. In this course, you will learn the essentials in order to properly select and cook pasta, including the anatomy of wheat and how gluten works. You will learn how to cook both dried and fresh pasta and how to test each type for doneness.
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https://www.barilla.com/en-us/help/cooking-solutions
To do so, follow these instructions: Cook it for half the time recommended in the package instructions. Then, drain the pasta and spread it out on a cooking sheet and allow it to cool. When it is cool, toss the pasta with extra-virgin olive oil—aim for approximately 1 teaspoon of oil per pound of pasta. Then, put the pasta in an airtight ...
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https://www.thespruceeats.com/cook-pasta-perfectly-every-time-2014713
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https://www.wikihow.com/Cook-Pasta
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https://www.cookinglight.com/food/top-rated-recipes/best-pasta-recipes
Jul 27, 2017 . In honor of our 25th anniversary, we compiled a collection of our readers' best-loved pasta recipes from the past 25 years. Based on research from MyRecipes.com, we pulled the Cooking Light recipes that received the most votes and highest star ratings.. First up: Put ripe tomatoes to good use and make a fresh tomato sauce to top sweet Italian sausage and …
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https://www.livestrong.com/article/534428-how-to-cook-pasta-in-the-oven/
Nov 04, 2019 . Cooking pasta in an oven can be done in a variety of ways. Although lasagna is potentially the most well-known baked pasta, you can also bake spaghetti, mezze penne and many other pastas. Additionally, not all pastas need … login
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NYT Cooking is the digital source for thousands of the best recipes from The New York Times along with how-to guides for home cooks at every skill level. Discover new recipes that are tried, tested, and truly delicious with NYT Cooking. login
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https://www.youtube.com/watch?v=UYhKDweME3A
Top tips on how to how to cook angel hair pasta - with principles that you can apply to cooking any shape. If you have any others, let us know - always keen ...
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https://www.tarladalal.com/how-to-cook-pasta-3249r
Sep 22, 2021 . To cook pasta, boil plenty of water in a large pan with 1 teaspoon of salt and 1 tablespoon of olive oil. Add the pasta to the boiling water by adding a few strands or one sheet of pasta at a time. Cook uncovered, stirring occasionally and gently until the pasta is tender. Cooking times may vary with the size and the thickness of the pasta. Energy: 271 cal Carbohydrates: 38.5 g Fiber: 1 g
Energy: 271 cal
Carbohydrates: 38.5 g
Fiber: 1 g
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https://www.salon.com/2021/01/09/five-foolproof-tricks-for-cooking-even-better-pasta_partner/
Jan 09, 2021 . First, a little recap: Season and save your water, skip the olive oil (and the rinsing!), and aim for al dente. Then it's time to make that marriage happen. Shortly before the pasta's ready ...
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https://www.recipetips.com/kitchen-tips/t--165/pasta-cooking-guide.asp
Pasta for Other Dishes - When cooking pasta that is going to be used in a dish that requires additional cooking, such as lasagne, cannelloni, and casseroles, the pasta should be a little undercook because it will be cooked further in the dish it is used in. Cook the pasta for 2/3 to 3/4 of the suggested cooking time. Also, pasta that is going ... login
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https://www.youtube.com/watch?v=Sq7xryeX_fg
There are many important things to consider when cooking (and eating!) pasta and somehow so many people don't know any of them. So I'm here to tell you strai...
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https://healthyschoolrecipes.com/techniques-for-cooking-pasta/
Cooking Pasta in the Steamer. Using a steamer is the best technique for cooking pasta. It is the most efficient and effective method to maintain the quality and shape of pasta during service. Place pasta in a hotel pan and cover with 1 inch of water. Steam for 8-12 minutes (depending on the type of pasta you are cooking. Shorter time for elbows ...
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https://www.jamieoliver.com/features/how-to-cook-pasta-in-6-easy-steps/
Dec 12, 2019 . Fill a large saucepan with water, put the lid on and bring to the boil over a high heat. Add a good pinch of sea salt. Once the water is boiling, stir in the pasta. Cook the pasta according to the packet instructions. To tell if your pasta is cooked, try a piece about a minute or so before the end of the cooking time. login
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