Roasted Butternut Squash, Kale, and Lemon Soup Recipe - Serious Eats
https://www.seriouseats.com/roasted-butternut-squash-kale-lemon-soup-recipe
WebJun 10, 2019 · Active 20 mins. Total 40 mins. Serves 4 servings. Ingredients. 4 tablespoons olive oil. 1 butternut squash, peeled, seeds removed, chopped into 3/4-inch pieces. 1 medium onion, chopped (about 1 cup) 1 red bell pepper. Kosher salt. 1 bunch kale, ends trimmed, leaves roughly chopped. 1 lemon, quartered. 2 medium garlic cloves.
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