A Simple Homemade Lemon Marmalade Recipe - The Spruce Eats
https://www.thespruceeats.com/lemon-marmalade-recipe-1808110
WEBAug 1, 2022 · With a knife, cut off any remaining white membrane, or pith, from peeled lemons. Cut peeled lemons crosswise into 1/4-inch-thick slices. In a heavy, non-aluminum 5-quart kettle or Dutch oven, combine lemon peel, sliced fruit, and water. Cover and refrigerate for 3 to 4 hours. Place lemon mixture over high heat and bring to a boil, stirring ...
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