How Les Amis Grew From A Single Restaurant Into A Regional Dining Empire
https://guide.michelin.com/sg/en/article/features/les-amis-singapore-restaurant
WEBSep 19, 2016 · How Les Amis Grew From A Single Restaurant Into A Regional Dining Empire. We chat with Desmond Lim, Les Amis Group's famously media-shy chairman, to find out the key to the group's string of successes. foodpreneur Longform Singapore. It is 1984 in Lyon, a city 400km away from Paris, and Desmond Lim - then a fresh-faced 27-year-old - shuts the ...
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